Extra Virgin Olive Oil
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The award winning Asopos Groves extra virgin olive oil
is produced using a blend of "KORONEIKI" and "ATHINOLIA" varieties
resulting a mild taste that will please everyone!
After a "rest" period of at least two months in stainless steel tanks the two varieties are mixed to give an unbelievably delicate flavour.
Having standard Low Acidity of <0,4% is ranked among the best EVOO.
During our Chemical analysis reports by Multichrom.lab , an International Olive Council Recognized laboratory we have seen an acidity of as low as 0.13% after a physico-chemical testing - Type B (CERTIFICATE OF ANALYSIS no: 95776)
Our EVOO comes in :
- Dark bottles (100ml / 250ml / 500ml) with optional wooden cylinder eco friendly gift boxes
- Premium paper wrapped tins (100ml / 250ml / 500ml / 1lt / 3lt)
- Single dose bottles (12ml /20ml) ideal for catering (min order applies)
Polyphenols
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Our high phenolic Premium Extra Virgin Oil is the result of a selective collection of olives derived from the "Athinolia" variety (Green Bottle) and “Koroneiki” variety (white bottle), which is collected and processed on the same day. Featuring a balanced and fruity taste; not too bitter, not too mature; with a low acidity of less than 0.2%, it is ranked among the most premium EVOO.
Being rich in polyphenols (750 mg/Kg) contributes to the overall health of the body and the lower level of acidity means there are less unwanted free fatty acids.
Lately the Athinolia and Koroneiki varieties have been connected with the highest indicators in content of total polyphenols and they’re considered to be superior compared to all other Greek varieties.
A precious product of ancient soils, produced with love and respect for a generations-long family tradition in olive oil production.
(also available in an ECO friendly gift box made from pressed eco paper)
1st Harvest October
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The “ASOPOS first harvest October”,
is a result of the first olives collection during October,
only from monovariety olives.
Bio
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Organic farming product produced from
certified olive groves of
Koroneiki and Athinolia in our region.
Olives
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Kalamata and Green Olives of superior quality and nutritional value without preservatives, colors and chemicals with
natural fermentation > 9 months in our extra virgin olive oil .
Offered in 6 different flavors with our unique packaging.
Tapenade
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Our olive tapenade is made with Kalamata olives without any preservatives.
A very tasty mixture of crushed olives, garlic, capers and herbs.
This condiment is a healthy and tasty alternative to other spreads.
It is a good source of the good monounsaturated fats and low carb.
We offer our olive tapenades in three homemade recipes
Small pieces of
Kalamata olives (in brine)
fresh caper, fresh garlic,
fresh lemon juice, parsley
and extra virgin olive oil
Small pieces of
Kalamata olives (in brine)
jalapeño peppers
fresh caper, fresh garlic,
fresh lemon juice, parsley and extra virgin olive oil
Small pieces of
Kalamata olives (in brine)
sun-dried tomato
basil, fresh garlic,
fresh lemon juice and
extra virgin olive oil
