For our family, extra virgin olive oil, is our life.
The story of Asopos Groves began when four young people, coming from a family with generations-long knowledge of extra virgin olive oil production, decided to join forces in order to combine tradition and modern methodology.

Extra virgin olive oil, cold-pressed and of low acidity, requires or, rather, demands continuous care and delicate handling throughout the whole procedure, from tending to the olive trees up to the bottling procedure. Our family knows intimately well all the intricacies of the olive oil production, and has produced throughout numerous generations thousands of litres of refined extra virgin olive oil.

A legacy of green and silver, the colours of olive trees, runs through our very veins.

Remaining true to our family’s legacy is a duty we have promised to carry on with respect and honour. Our family values and our love for the olive tree are instilled in all our products of extra virgin olive oil. We collect, process and bottle the natural juice of the olive tree fruit under strict conditions and procedures that ensure the exceptional quality and superior taste of our “Protected Geographical Indication” extra virgin olive oil.

To achieve the desired quality we implement the AGRO 2.1 & 2.2-3 integrated production management system, while the bottling is done according to the international recognized standards of ISO 22000:2005 , 22005:2007 & IFS FOOD 6.1. Above all else, though, we promise to pass on our love and knowledge of oil production down in generations to come, continuing and reinforcing our family’s precious legacy.

At Asopos Groves we pride ourselves on our continuous dedication to solely using sustainable and eco friendly materials and packaging for all of our products.